CookGo
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Zucchini Carrot Bread

Cost $5.5, save $10

Source: Recommended by CookGo

  • 60 Min
  • 16 Servings
  • $5.5

INGREDIENTS

  • Dry Ingredients

    • 🍞 3 cups all-purpose flour
    • 🍂 1 teaspoon ground cinnamon
    • 🧂 1 teaspoon salt
    • 1 teaspoon baking soda
    • ½ teaspoon baking powder
    • 🍂 ½ teaspoon ground nutmeg
    • ½ teaspoon allspice

  • Wet Ingredients

    • 🍚 1 ½ cups white sugar
    • 🍎 1 cup unsweetened applesauce
    • 🥚 3 eggs

  • Vegetables

    • 🥒 2 cups grated zucchini
    • 🥕 ½ cup grated carrots

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.

2

Mix flour, cinnamon, salt, baking soda, baking powder, nutmeg, and allspice together in a bowl.

3

Beat sugar, applesauce, and eggs together in a separate bowl. Mix wet ingredients into dry ingredients until just combined.

4

Fold in grated zucchini and grated carrots. Divide batter between the prepared loaf pans.

5

Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour.

NUTRIENTS

Per 1 serving

🔥

184

Calories

  • 4g
    Protein
  • 40g
    Carbs
  • 1g
    Fats

💡 Tips

For a more flavorful bread, you can add a handful of chopped nuts or raisins.Grating the zucchini and pressing out excess water ensures the bread doesn't become too moist.Store leftovers wrapped in plastic wrap or foil to maintain freshness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.