CookGo
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Zucchini-Carrot-Banana Whole Wheat Bread

Cost $5, save $10

Source: Recommended by CookGo

  • 60 Min
  • 8 Servings
  • $5

INGREDIENTS

  • Main

    • 🍌 1 very ripe banana
    • 🥚 2 eggs, beaten
    • 🧂 ⅓ cup white sugar
    • 🍯 ¼ cup honey
    • ¼ cup oil
    • ¼ teaspoon vanilla extract
    • 1 cup whole wheat flour
    • ½ cup all-purpose flour
    • 1 ½ teaspoons ground cinnamon
    • 1 teaspoon baking soda
    • ¾ teaspoon baking powder
    • 🧂 ½ teaspoon salt
    • 🥒 1 zucchini, grated
    • 🥕 1 carrot, grated
    • 🍫 ¼ cup semisweet chocolate chips (Optional)

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan.

2

Mash banana in a large bowl; whisk in eggs, sugar, honey, oil, and vanilla extract.

3

Combine whole wheat flour, all-purpose flour, cinnamon, baking soda, baking powder, and salt in a separate bowl; stir into banana mixture until batter is moistened.

4

Stir zucchini, carrot, and chocolate chips into batter until evenly distributed; pour into the prepared pan.

5

Bake in the preheated oven until a knife inserted into center comes out clean, 50 to 60 minutes.

NUTRIENTS

Per 1 serving

🔥

269

Calories

  • 5g
    Protein
  • 43g
    Carbs
  • 10g
    Fats

💡 Tips

To make the bread last longer, freeze slices individually wrapped in plastic wrap.You can omit chocolate chips for a healthier version.Using very ripe bananas enhances the sweetness and reduces the need for additional sugar.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.