CookGo
recipe image

Zucchini Beef Rice

Cost $6, save $8

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $6

INGREDIENTS

  • Vegetables

    • 🥒 1 zucchini
    • 🧅 1/2 onion (chopped)

  • Carbohydrates

    • 🍚 2 bowls of rice

  • Basic Ingredients

    • 🥚 1 egg
    • đź’§ 1 cup of water

STEPS

1

Wash the zucchini and slice it thinly.

2

Chop the onion and beat the egg.

3

Heat oil in a pan, sauté the onion, and then add the zucchini.

4

Add rice and mix well with the ingredients.

5

Lastly, pour the beaten egg into the pan and cook until slightly thickened.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 15g
    Protein
  • 50g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

You can substitute zucchini with squash.Add salt and pepper for seasoning.Serve with gochujang for extra flavor, if desired.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.