CookGo
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Zucchini and Shiso Plum Salad

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥒 1 zucchini, thinly sliced
    • 3 shiso leaves, julienned

  • Condiments

    • 1 plum, finely chopped
    • 1 tbsp ponzu sauce
    • 1 tsp sesame oil

  • Seasoning

    • 🌰 1 tbsp toasted sesame seeds

STEPS

1

Trim both ends of the zucchini and slice it thinly. Julienne the shiso leaves and finely chop the plum after removing its seed.

2

Combine all ingredients in a bowl and mix well. Let it sit for about 10 minutes before serving.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 2g
    Protein
  • 5g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

This dish is perfect as a refreshing side for heavier meals.You can substitute shiso leaves with basil or mint for a different flavor profile.For added crunch, sprinkle some crushed roasted peanuts or almonds.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.