CookGo
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Zucchini and Salmon Marinated Salad

Cost $8, save $12

Source: Recommended by CookGo

  • 35 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Vegetables

    • 🥒 1/2 zucchini, thinly sliced

  • Protein

    • 🐟 100g salmon, cut into bite-sized pieces

  • Marinade

    • 🍯 1/2 tbsp honey
    • 🌰 2 tsp whole grain mustard
    • 🍶 2 tbsp vinegar
    • 1 tbsp olive oil

STEPS

1

Thinly slice the zucchini and cut the salmon into bite-sized pieces.

2

Mix the marinade ingredients (honey, mustard, vinegar, olive oil) in a bowl.

3

Add the zucchini and salmon to the marinade, mix well, and refrigerate for 30 minutes.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 15g
    Fats

💡 Tips

This dish can be prepared ahead and stored in the fridge for up to 2 days.Serve chilled for a refreshing taste, or let it sit at room temperature for 10 minutes before serving for enhanced flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.