CookGo
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Zucchini and Potato Stir-Fried Rice

Cost $5, save $10

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🍚 2 cups of rice
    • 1 zucchini, thinly sliced
    • 🥔 1 potato, thinly sliced
    • 🧅 1/2 onion, minced

  • Seasonings

    • 🥚 1 egg
    • 🧂 A pinch of salt
    • 1 tablespoon of cooking oil

STEPS

1

Heat cooking oil in a pan and stir-fry the onion until fragrant.

2

Add zucchini and potato, and stir-fry on low heat for 5-7 minutes.

3

Add the rice and stir-fry on medium heat until all ingredients are well combined.

4

Create an empty space in the pan, crack an egg, scramble it quickly, and mix it with the fried rice.

5

Season with salt and transfer to a plate.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 12g
    Protein
  • 50g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

You can adjust the quantity of vegetables and rice to your liking.This is a great option for a quick meal using leftover rice.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.