CookGo
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Zucchini and Pork Curry Stir-fry

Cost $8, save $12

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Meat

    • 150g ground pork

  • Vegetables

    • 1 zucchini, sliced into 7mm pieces
    • 🍅 6 cherry tomatoes
    • 🧄 1 clove garlic, minced

  • Condiments

    • 1/2 tbsp salad oil
    • 2 tbsp sake
    • 1/2 tbsp curry powder
    • 🧂 1/2 tsp salt
    • Pinch of pepper

STEPS

1

Cut the zucchini into 7mm slices and mince the garlic.

2

Heat salad oil in a frying pan over medium heat, add minced garlic, and stir until fragrant. Add ground pork and stir-fry until the meat changes color.

3

Add zucchini to the pan and stir-fry briefly. Add sake and curry powder, mixing until well combined and the liquid evaporates. Add cherry tomatoes, salt, and pepper, and stir-fry for about 2 minutes until the tomato skins burst.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use fresh zucchini for the best texture.Adjust the amount of curry powder to suit your spice preference.Serve with rice or bread for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.