CookGo
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Zucchini and Imitation Crab Pancakes

Cost $5, save $10

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 2 sticks imitation crab
    • 🥒 1/2 zucchini, julienned
    • 3 tbsp pancake flour
    • 2 tbsp potato starch
    • 🧂 0.3 tbsp salt
    • Adequate amount of cooking oil

STEPS

1

Tear the imitation crab sticks into thin strips and julienne the zucchini.

2

Place the julienned zucchini in a bowl and add 0.3 tbsp of salt. Let it sit for 5 minutes to draw out moisture.

3

Add 3 tbsp pancake flour and 2 tbsp potato starch to the zucchini and mix well.

4

Add the imitation crab strips to the mixture and mix until a sticky batter forms.

5

Heat a pan with cooking oil and scoop the batter into small portions. Flatten each portion with a spoon.

6

Pan-fry each pancake until golden and crispy on both sides.

7

Serve the zucchini and imitation crab pancakes hot. Enjoy their crispy edges and chewy centers.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 8g
    Protein
  • 35g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Use fresh zucchini for the best texture and flavor.Ensure the pan is adequately heated before frying to achieve a crispy texture.Experiment with dipping sauces like soy sauce or chili sauce for added taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.