CookGo
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Zucchini and Ham Vermicelli Soup

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 2 slices ham
    • 🥒 60g zucchini, sliced
    • 20g vermicelli

  • Seasoning

    • 1 tsp sesame oil
    • 🧂 1/4 tsp salt
    • Pinch of pepper
    • 1 tsp soy sauce
    • 1/3 tsp chicken stock powder
    • đź’§ 400ml water

STEPS

1

Slice zucchini into half-moon shapes (8mm thick). Cut vermicelli into manageable lengths.

2

Cut ham into halves and then into 5mm strips.

3

Heat water and seasonings (salt, pepper, soy sauce, chicken stock powder) in a pot over medium heat until boiling. Add zucchini, ham, and vermicelli. Simmer on low heat for 2 minutes until vermicelli softens. Drizzle sesame oil before serving.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 8g
    Protein
  • 12g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use fresh zucchini for better texture.Adjust seasoning to taste if needed.This soup pairs well with a side of steamed rice.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.