Zucchini and Carrot Fried Rice

Name: Zucchini and Carrot Fried Rice
Total time: 25 min
Yield: 4 Servings
Ingredients: 🍚 2 cups of rice (cooked); 🥒 1 zucchini (chopped); 🥕 1/2 cup of carrot (julienned); 🧅 1/2 onion (chopped); 🥚 2 eggs (boiled); 1 tablespoon of soy sauce

Cost $8, save $6

Source: Recommended by CookGo

25 Min
4 Servings
$8

Zucchini and Carrot Fried Rice

Cost $8, save $6

Source: Recommended by CookGo

25 Min
4 Servings
$8

INGREDIENTS

Main Ingredients
- 🍚 2 cups of rice (cooked)
- 🥒 1 zucchini (chopped)
- 🥕 1/2 cup of carrot (julienned)
- 🧅 1/2 onion (chopped)
- 🥚 2 eggs (boiled)
- 1 tablespoon of soy sauce

STEPS

Preheat the pan over medium heat and add cooking oil.

Add onion and carrot and stir-fry for 3 minutes.

Add zucchini and stir-fry for another 2 minutes.

Add rice and soy sauce, and mix thoroughly while stir-frying.

Slice the boiled egg and place it on top of the fried rice as decoration.

NUTRIENTS

Per 1 serving

🔥

250

Calories

7g
Protein
35g
Carbs
5g
Fats

💡 Tips

Utilize leftover vegetables to avoid wasting ingredients.Adjust soy sauce according to personal taste, as kids often prefer a lighter seasoning.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.