CookGo
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Zhug Cauliflower

Cost $6.5, save $10

Source: Recommended by CookGo

  • 30 Min
  • 6 Servings
  • $6.5

INGREDIENTS

  • Zhug sauce

    • 1 small bunch parsley
    • 1 bunch cilantro
    • 🧄 2 cloves garlic
    • 1/3 cup extra-virgin olive oil
    • 🍋 1 tablespoon lemon juice
    • 1/2 teaspoon ground cumin

  • Roasted cauliflower

    • 🥦 1 (2 pound) head cauliflower
    • 1 tablespoon olive oil
    • 🧂 1/4 teaspoon salt
    • 1/8 teaspoon ground black pepper

STEPS

1

Combine parsley, cilantro, serrano peppers, garlic, 1/3 cup extra-virgin olive oil, lemon juice, and cumin in a blender. Pulse until smooth. Set aside.

2

Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with foil.

3

Place cauliflower florets in a large bowl. Add 1 tablespoon olive olive oil, salt, and pepper. Toss to combine. Spread seasoned cauliflower on the baking sheet in a single layer.

4

Roast in the preheated oven until tender with a bite, about 30 minutes.

5

Divide cauliflower between plates and serve with zhug sauce for dipping.

NUTRIENTS

Per 1 serving

🔥

166

Calories

  • 3g
    Protein
  • 8g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Control heat level of zhug sauce by adjusting the number of peppers or removing their seeds.Leftover zhug sauce can be stored in the fridge for up to 5 days.Roasting the cauliflower evenly requires spreading it out in a single layer.Use fresh herbs for maximum flavor in zhug sauce.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.