CookGo
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Zha Cai and Vermicelli Soup

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 20g vermicelli
    • 50g enoki mushroom
    • 🥕 50g carrot
    • 10g bottled zha cai
    • 1/2 tbsp dried seaweed
    • 1 tsp white sesame seeds

  • Seasonings

    • đź’§ 350cc water
    • 1/2 tbsp soy sauce
    • 1/2 tsp chicken broth powder

STEPS

1

Prepare all ingredients by washing and slicing the carrot and enoki mushrooms. Soak the dried seaweed in water for 5 minutes.

2

In a pot, bring 350cc of water to a boil. Add the chicken broth powder and soy sauce, stirring to dissolve.

3

Add the vermicelli, carrot, enoki mushrooms, zha cai, and hydrated seaweed to the pot. Cook for 3–5 minutes until the vermicelli is tender.

4

Serve the soup hot, garnished with white sesame seeds.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 5g
    Protein
  • 20g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

You can substitute zha cai with pickled vegetables for a similar flavor.Use fresh seaweed if available for a more vibrant taste.This soup pairs well with steamed rice or as a side dish to a main meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.