CookGo
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Yuzu Ponzu Salad Soba

Cost $8, save $7

Source: Recommended by CookGo

  • 15 Min
  • 1 Servings
  • $8

INGREDIENTS

  • Main

    • 100g dried soba noodles
    • 70g canned tuna
    • 1 pack kaiware sprouts
    • 🍅 6 cherry tomatoes

  • Dressing

    • 1 tbsp sesame oil
    • 2 tbsp ponzu sauce
    • 1 tsp yuzu kosho

STEPS

1

Trim the roots off the kaiware sprouts and halve the cherry tomatoes.

2

Boil water in a pot and cook the soba noodles according to the package instructions. Rinse under cold water and drain well.

3

Mix the dressing ingredients (sesame oil, ponzu sauce, yuzu kosho) in a bowl.

4

Combine the soba noodles, canned tuna, kaiware sprouts, and cherry tomatoes in a bowl. Toss with the dressing.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 15g
    Protein
  • 40g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh soba noodles for a more authentic taste.Chill the salad before serving for a refreshing experience.Replace kaiware sprouts with arugula or spinach if unavailable.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.