CookGo
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Yuzu Muffins (No Butter)

Cost $8, save $5

Source: Recommended by CookGo

  • 30 Min
  • 6 Servings
  • $8

INGREDIENTS

  • Dry Ingredients

    • 1 1/2 cups all-purpose flour
    • 1 tsp baking powder
    • 🧂 1/4 tsp salt

  • Wet Ingredients

    • 1/4 cup yuzu juice
    • 🥛 1/2 cup milk
    • 🥚 1 egg
    • 1/4 cup vegetable oil
    • 🍬 1/2 cup sugar

STEPS

1

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.

2

In a large bowl, whisk together the flour, baking powder, and salt.

3

In a separate bowl, mix the yuzu juice, milk, egg, vegetable oil, and sugar until well combined.

4

Gradually add the wet ingredients to the dry ingredients and stir until just combined.

5

Divide the batter evenly among the muffin cups, filling each about 2/3 full.

6

Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.

7

Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 4g
    Protein
  • 28g
    Carbs
  • 6g
    Fats

đź’ˇ Tips

You can substitute yuzu juice with lemon or orange juice if yuzu is unavailable.Add a pinch of yuzu zest for extra fragrance.Store muffins in an airtight container for up to 3 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.