CookGo
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Yuzu Kosho Pork Rolls with Pea Shoots and Bean Sprouts

Cost $5, save $8

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Meat

    • 6 slices thinly sliced pork (100g)

  • Vegetables

    • 1 pack pea shoots (250g)
    • 100g bean sprouts

  • Seasonings

    • 1 tbsp sake
    • 2 tsp yuzu kosho

STEPS

1

Trim the roots off the pea shoots and cut them in half.

2

In a bowl, mix sake and half of the yuzu kosho (1 tsp).

3

Lay out each slice of pork, spread the sake-yuzu kosho mixture on it, and place a portion of pea shoots and bean sprouts (1/6 of the total) on the edge. Roll tightly. Repeat to make 6 rolls.

4

Place the rolls in a microwave-safe dish, cover loosely with plastic wrap, and microwave at 600W for 5-6 minutes. Serve on a plate and top with the remaining yuzu kosho.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 15g
    Protein
  • 5g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use fresh yuzu kosho for a more vibrant flavor.You can substitute sake with water if unavailable.This dish pairs well with steamed rice or a light salad.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.