CookGo
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Yurine Butter Omelette

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetable

    • 1/2 piece yurine

  • Egg

    • 🥚 3 eggs

  • Cheese

    • 🧀 30g pizza cheese

  • Dairy

    • 🥛 2 tbsp milk

  • Seasoning

    • 🧂 Pinch of salt and pepper

  • Butter

    • 🧈 10g salted butter

STEPS

1

Peel yurine in water, clean it, and cut large pieces into 2cm cubes. Boil yurine for 2 minutes and drain.

2

In a bowl, mix eggs, pizza cheese, milk, salt, and pepper. Gently fold in the boiled yurine.

3

Heat butter in a small frying pan, pour in the egg mixture, and stir. Cover and cook on low heat for 3–5 minutes until golden brown.

4

Flip the omelette and cook for another 2 minutes on low heat.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 15g
    Protein
  • 5g
    Carbs
  • 18g
    Fats

💡 Tips

Yurine adds a unique sweetness and texture to the omelette.Use a non-stick pan for easier flipping and cleanup.Serve with a side of fresh salad for a balanced meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.