CookGo
recipe image

Yummy Seasoned Crispy Rice Recipe

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Rice

    • 🍚 1 bowl of cooked rice

  • Vegetables

    • 🧅 1/2 onion, chopped

  • Seasoning

    • 3 tablespoons of bulgogi sauce
    • 1 pack of seasoned seaweed
    • 1 tablespoon of sesame oil

STEPS

1

Chop the onion finely.

2

Heat oil in a pan and sauté the onion.

3

Add the cooked rice to the pan and stir-fry with the onion.

4

Add bulgogi sauce and stir-fry on low heat to prevent burning.

5

Crumble the seasoned seaweed into the mixture and stir well.

6

Add sesame oil and press the mixture down firmly in the pan.

7

Reduce the heat to the lowest setting and cook until crispy rice forms.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 10g
    Protein
  • 60g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Adjust the amount of bulgogi sauce based on your taste preference.Use a non-stick pan to avoid sticking and burning.Serve immediately for the best texture and flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.