CookGo
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Young Corn with Mentaiko Butter

Cost $5, save $10

Source: Recommended by CookGo

  • 5 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetable

    • 10 young corns

  • Seafood

    • 2 mentaiko

  • Dairy

    • 🧈 10g salted butter

  • Spices

    • A pinch of black pepper

STEPS

1

Place the young corns in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 2 minutes. Cut open the thin skin of the mentaiko and extract the contents.

2

Mix the mentaiko, butter, and black pepper in the container. While the young corns are still warm, add them to the mentaiko mixture and combine well. Sprinkle additional black pepper on top to finish.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 5g
    Protein
  • 10g
    Carbs
  • 10g
    Fats

💡 Tips

Use fresh young corn for the best flavor.Adjust the amount of black pepper according to your taste preference.This dish is best served warm but can also be enjoyed cold.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.