Young Corn and Canned Mackerel Curry Stir-fry

Name: Young Corn and Canned Mackerel Curry Stir-fry
Total time: 5 min
Yield: 2 Servings
Ingredients: 8 pieces young corn (100g); 1 can mackerel in water (190g); 🧂 1/4 tsp salt; A pinch of pepper; 1 tsp curry powder; 1/2 tbsp salad oil

Cost $5, save $10

Source: Recommended by CookGo

5 Min
2 Servings
$5

Young Corn and Canned Mackerel Curry Stir-fry

Cost $5, save $10

Source: Recommended by CookGo

5 Min
2 Servings
$5

INGREDIENTS

Vegetables
- 8 pieces young corn (100g)
Seafood
- 1 can mackerel in water (190g)
Seasonings
- 🧂 1/4 tsp salt
- A pinch of pepper
- 1 tsp curry powder
Oils
- 1/2 tbsp salad oil

STEPS

Heat salad oil in a frying pan and add the canned mackerel. Break it apart and stir-fry briefly.

Add the young corn and stir-fry for 1–2 minutes.

Add curry powder, salt, and pepper, then stir-fry to combine.

NUTRIENTS

Per 1 serving

🔥

150

Calories

15g
Protein
10g
Carbs
5g
Fats

💡 Tips

This dish pairs well with rice or bread for a complete meal.You can substitute young corn with other vegetables like bell peppers or zucchini.For a spicier version, add chili powder or fresh chili slices.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.