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Yeolmu Doenjang Muchim (Easy Side Dish)

Cost $5, save $10

Source: Recommended by CookGo

  • 5 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 2 handfuls yeolmu (young radish greens)

  • Seasonings

    • 1 tbsp chopped green onion
    • 🧄 1 tbsp minced garlic
    • 1 tbsp doenjang (fermented soybean paste)
    • 1 tbsp sesame oil
    • 🍬 1 tsp sugar
    • 1 tsp sesame seeds

STEPS

1

Blanch yeolmu in boiling water for about 2 minutes. You can cut the yeolmu before blanching or after blanching for convenience.

2

Rinse the blanched yeolmu in cold water and squeeze out excess water. Place it in a mixing bowl.

3

Add doenjang, chopped green onion, minced garlic, sugar, and sesame oil to the bowl. Mix well. Taste and adjust seasoning with more doenjang or salt if needed.

4

Transfer to a serving plate and sprinkle sesame seeds on top. Serve and enjoy!

NUTRIENTS

Per 1 serving

🔥

50

Calories

  • 2g
    Protein
  • 5g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

This dish is perfect for children and elderly individuals due to its mild flavor.You can store leftovers in the fridge for up to 2 days.Use fresh yeolmu for the best taste and texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.