Yellowtail with Grated Daikon

Name: Yellowtail with Grated Daikon
Total time: 10 min
Yield: 1 Servings
Ingredients: 🐟 100g sashimi-grade yellowtail; 🥔 120g grated daikon; 3 shiso leaves, thinly sliced; 🧂 1/2 tbsp soy sauce; 3g julienned yuzu peel

Cost $5, save $10

Source: Recommended by CookGo

10 Min
1 Servings
$5

Yellowtail with Grated Daikon

Cost $5, save $10

Source: Recommended by CookGo

10 Min
1 Servings
$5

INGREDIENTS

Fish
- 🐟 100g sashimi-grade yellowtail
Vegetables
- 🥔 120g grated daikon
- 3 shiso leaves, thinly sliced
Condiments
- 🧂 1/2 tbsp soy sauce
- 3g julienned yuzu peel

STEPS

Grate the daikon and lightly squeeze out excess water. Thinly slice the shiso leaves.

In a bowl, mix the grated daikon, shiso leaves, and soy sauce. Add the yellowtail and gently combine.

Plate the mixture and garnish with julienned yuzu peel.

NUTRIENTS

Per 1 serving

🔥

150

Calories

20g
Protein
5g
Carbs
3g
Fats

💡 Tips

Use fresh sashimi-grade yellowtail for the best flavor.Prepare the daikon and shiso leaves just before serving to maintain their freshness.Pair this dish with a light sake or green tea for a complete Japanese dining experience.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.