CookGo
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Yellowtail Carpaccio with Yuzu Pepper Dressing

Cost $10, save $15

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Main

    • 🐟 200g yellowtail fillet
    • 1/2 bunch mizuna
    • 🧅 1/4 onion, thinly sliced
    • 🍅 4 cherry tomatoes, quartered

  • Dressing

    • 🧂 1/4 tsp salt
    • 1/2 tsp yuzu pepper
    • 🍋 1 tsp lemon juice
    • 1 tbsp sesame oil

STEPS

1

Cut the yellowtail into bite-sized pieces.

2

Quarter the cherry tomatoes and cut the mizuna into manageable pieces.

3

Thinly slice the onion and soak it in water to remove bitterness, then drain.

4

Mix all dressing ingredients in a bowl until well combined.

5

Arrange the vegetables and yellowtail on a plate, then drizzle with the dressing.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 25g
    Protein
  • 10g
    Carbs
  • 15g
    Fats

💡 Tips

Use fresh yellowtail for the best taste and texture.Chill the plate before serving to keep the dish cool and refreshing.Pair with a light sake or white wine for a complete dining experience.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.