Yellowtail Carpaccio with Shiso Dressing

Name: Yellowtail Carpaccio with Shiso Dressing
Total time: 5 min
Yield: 1 Servings
Ingredients: 🐟 150g sashimi-grade yellowtail; 2 tbsp shiso dressing; 1 tbsp olive oil; 🧂 Pinch of salt and pepper

Cost $10, save $5

Source: Recommended by CookGo

5 Min
1 Servings
$10

Yellowtail Carpaccio with Shiso Dressing

Cost $10, save $5

Source: Recommended by CookGo

5 Min
1 Servings
$10

INGREDIENTS

Fish
- 🐟 150g sashimi-grade yellowtail
Dressing
- 2 tbsp shiso dressing
- 1 tbsp olive oil
- 🧂 Pinch of salt and pepper

STEPS

Slice the yellowtail into bite-sized pieces using a slanted cutting technique.

Mix the shiso dressing, olive oil, and salt and pepper in a bowl to create the carpaccio sauce.

Arrange the yellowtail slices on a plate and drizzle the carpaccio sauce over them.

NUTRIENTS

Per 1 serving

🔥

250

Calories

25g
Protein
2g
Carbs
15g
Fats

💡 Tips

Use sashimi-grade yellowtail for the best flavor and safety.Chill the plate before serving to enhance the freshness of the dish.Pair with a light salad or steamed vegetables for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.