CookGo
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Yellowtail Carpaccio with Honey Mustard Flavor

Cost $10, save $15

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Fish

    • 🐟 150g sashimi-grade yellowtail

  • Carpaccio Sauce

    • 🍯 1 tsp honey
    • 🧂 1/3 tsp salt
    • 🌰 2 tsp whole grain mustard
    • 🍶 1 tbsp vinegar
    • 2 tbsp olive oil

STEPS

1

Slice the yellowtail into bite-sized pieces using a slanted cutting technique.

2

In a bowl, mix all the sauce ingredients (honey, salt, mustard, vinegar, olive oil) thoroughly.

3

Arrange the yellowtail slices in a radial pattern on a plate and serve with the carpaccio sauce.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 5g
    Carbs
  • 15g
    Fats

💡 Tips

Use fresh, sashimi-grade yellowtail for the best flavor and texture.Chill the plate before serving to keep the fish fresh and cool.Pair with a dry white wine or sake for an elevated dining experience.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.