CookGo
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Yellowtail Carpaccio with Herbs

Cost $10, save $15

Source: Recommended by CookGo

  • 5 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Fish

    • 🐟 8 slices sashimi-grade yellowtail

  • Vegetables

    • 🧅 10 cm green onion, thinly sliced
    • 1 piece ginger, thinly sliced
    • 2 shiso leaves, thinly sliced

  • Dressing

    • 1 tbsp vinegar
    • 2 tsp soy sauce
    • 🧄 1/2 tsp grated garlic
    • 1/2 tsp chicken stock powder
    • 1 tbsp sesame oil

STEPS

1

Slice the yellowtail sashimi into thin pieces. Thinly slice the green onion, ginger, and shiso leaves.

2

In a bowl, mix the dressing ingredients (vinegar, soy sauce, garlic, chicken stock powder, sesame oil). Arrange the yellowtail on a plate, top with the sliced vegetables, and drizzle the dressing over.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 20g
    Protein
  • 5g
    Carbs
  • 5g
    Fats

💡 Tips

Use sashimi-grade yellowtail to ensure safety and quality.Adjust the amount of garlic and ginger to your taste preference.Serve chilled for a refreshing experience.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.