CookGo
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Yellowtail Carpaccio with Garlic Lemon Soy Sauce

Cost $10, save $15

Source: Recommended by CookGo

  • 5 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Fish

    • 🐟 150g sashimi-grade yellowtail

  • Sauce

    • 🍋 1/2 tbsp lemon juice
    • 🧂 1 tbsp soy sauce
    • 2 tbsp olive oil
    • 🧄 1/3 tsp grated garlic
    • Pinch of black pepper

STEPS

1

Slice the yellowtail into bite-sized pieces using a slanted cutting technique.

2

Mix all sauce ingredients in a bowl until well combined.

3

Arrange the yellowtail slices in a circular pattern on a plate and serve with the sauce.

NUTRIENTS

Per 1 serving

🔥

200

Calories

  • 20g
    Protein
  • 2g
    Carbs
  • 14g
    Fats

💡 Tips

Use fresh, high-quality sashimi-grade yellowtail for the best flavor.Chill the plate before serving to keep the fish cool.Pair with a light white wine or sake for a complete dining experience.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.