Yellowtail Carpaccio with Garlic Lemon Flavor
Cost $8, save $12
Source: Recommended by CookGo
- 10 Min
- 2 Servings
- $8
Yellowtail Carpaccio with Garlic Lemon Flavor
Cost $8, save $12
Source: Recommended by CookGo
- 10 Min
- 2 Servings
- $8
INGREDIENTS
Main Ingredient
- 🐟 150g sashimi-grade yellowtail
Carpaccio Sauce
- 🍋 1/2 tbsp lemon juice
- 🧄 1/3 tsp grated garlic
- 🧂 1/3 tsp salt
- Pinch of black pepper
- 2 tbsp olive oil
STEPS
1
Slice the yellowtail into bite-sized pieces using a slanted cut.
2
Mix all the sauce ingredients (lemon juice, garlic, salt, pepper, olive oil) in a bowl until well combined.
3
Arrange the yellowtail slices in a radial pattern on a plate and drizzle the carpaccio sauce over them.
NUTRIENTS
Per 1 serving🔥
180
Calories
- 20gProtein
- 2gCarbs
- 12gFats
💡 Tips
Use sashimi-grade yellowtail for the best flavor and safety.Chill the plate before serving to keep the fish fresh.Pair with a crisp white wine for a complete dining experience.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.