Yellowtail Carpaccio with Basil Flavor
Cost $10, save $15
Source: Recommended by CookGo
- 5 Min
- 2 Servings
- $10
Yellowtail Carpaccio with Basil Flavor
Cost $10, save $15
Source: Recommended by CookGo
- 5 Min
- 2 Servings
- $10
INGREDIENTS
Fish
- 🐟 150g sashimi-grade yellowtail
Carpaccio Sauce
- 1 tsp basil paste
- 🧂 1/3 tsp salt
- 🍋 1/2 tbsp lemon juice
- 2 tbsp olive oil
- Pinch of pepper
STEPS
1
Slice the yellowtail into bite-sized pieces using a slanted cut.
2
Mix all the Carpaccio Sauce ingredients in a bowl until well combined.
3
Arrange the yellowtail slices in a radial pattern on a plate and drizzle the Carpaccio Sauce over them.
NUTRIENTS
Per 1 serving🔥
200
Calories
- 20gProtein
- 2gCarbs
- 15gFats
💡 Tips
Use fresh, high-quality sashimi-grade yellowtail for the best taste.Chill the plate before serving to keep the dish cool and fresh.Pair with a glass of white wine or sake for an enhanced dining experience.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.