CookGo
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Yeast Waffles

Cost $5, save $10

Source: Recommended by CookGo

  • 900 Min
  • 6 Servings
  • $5

INGREDIENTS

  • Liquid

    • 🥛 2 cups milk
    • ½ cup warm water (110 degrees F/45 degrees C)
    • 🧈 ½ cup butter, melted

  • Dry Ingredients

    • 1 (.25 ounce) package active dry yeast
    • 🧂 1 teaspoon salt
    • 🍬 1 teaspoon white sugar
    • 🌾 3 cups sifted unbleached all-purpose flour
    • 🧂 ½ teaspoon baking soda

  • Eggs

    • 🥚 2 eggs, slightly beaten

STEPS

1

Warm milk in a small saucepan until it bubbles, then remove from heat.

2

Dissolve yeast in warm water in a small bowl. Let stand until creamy, about 10 minutes.

3

Combine milk, yeast mixture, butter, salt, sugar, and flour in a large bowl. Mix thoroughly with an electric mixer until batter is smooth. Cover and let stand at room temperature overnight.

4

The next morning, preheat a waffle iron.

5

Stir beaten eggs and baking soda into batter; beat well.

6

Spray the hot waffle iron with nonstick cooking spray. Pour mix onto waffle iron and cook until golden brown.

NUTRIENTS

Per 1 serving

🔥

434

Calories

  • 12g
    Protein
  • 53g
    Carbs
  • 19g
    Fats

💡 Tips

Pair waffles with whipped cream and fresh strawberries for an added flavor.Allow the batter to rest overnight to enhance the texture and flavor.Spray the waffle iron generously with nonstick spray to prevent sticking.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.