CookGo
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Yangsongi Mushroom Perilla Soup

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 3 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🍄 9 pieces of button mushrooms
    • 🥔 1 medium potato, peeled and sliced

  • Liquid

    • đź’§ 1 bowl of water

  • Seasoning

    • 4 tbsp perilla seed powder
    • 1 tbsp chicken stock
    • 🧂 1 tsp salt, adjust to taste
    • 🧅 Chopped green onion, as needed

STEPS

1

Peel the potato and slice it into half-moon shapes.

2

Clean the button mushrooms and slice them thickly.

3

Boil water in a clay pot or saucepan.

4

Add the potato slices to the boiling water.

5

Add the sliced mushrooms to the pot.

6

Season the soup with perilla seed powder, chicken stock, salt, and green onion.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 5g
    Protein
  • 20g
    Carbs
  • 4g
    Fats

đź’ˇ Tips

Perilla seed powder adds a nutty flavor and is rich in omega-3 fatty acids.Use fresh mushrooms for the best texture and taste.Serve the soup hot for maximum flavor and comfort.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.