CookGo
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Yam Steak (Japanese Home-style Dish)

Cost $5, save $10

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 400g yam
    • Cooking oil as needed

  • Seasoning Ingredients

    • 🍬 2 tbsp sugar
    • 🧂 2 tbsp soy sauce
    • 2 tbsp mirin

STEPS

1

Peel the yam using a vegetable peeler. Be cautious as the yam can be slippery. Use a fork to hold it if needed.

2

Slice the yam into 1cm thick pieces.

3

Heat a frying pan over medium heat and add cooking oil.

4

Place the yam slices in the pan and start frying. While frying, prepare the seasoning sauce by mixing sugar, soy sauce, and mirin.

5

Fry the yam for about 5 minutes until one side turns golden brown, then flip to cook the other side.

6

Once both sides are evenly cooked, pour the prepared seasoning sauce over the yam.

7

Simmer the yam with the sauce until it thickens, then remove from heat.

8

Serve warm and enjoy!

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 2g
    Protein
  • 30g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

Use a fork to stabilize the yam while peeling to avoid accidents.Adjust the sweetness of the sauce by modifying the sugar amount.Serve immediately to enjoy the best texture and flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.