CookGo
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Yam Steak

Cost $4, save $8

Source: Recommended by CookGo

  • 15 Min
  • 1 Servings
  • $4

INGREDIENTS

  • Main Ingredients

    • Yam 150g (peeled and cut into rounds)

  • Seasonings

    • Soy sauce, 2 teaspoons
    • Mirin, 1 teaspoon
    • 🧂 Salt, a pinch
    • Olive oil, 1 teaspoon

STEPS

1

Peel the yam and slice into rounds about 1 cm thick.

2

Heat olive oil in a frying pan over medium heat and cook the yam.

3

Once the yam is golden-brown on both sides, add soy sauce, mirin, and salt and mix.

4

Plate the dish and serve.

NUTRIENTS

Per 1 serving

🔥

90

Calories

  • 3g
    Protein
  • 12g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

Cutting the yam thicker increases the satisfaction of the dish.Replacing olive oil with butter adds a richer aroma.Yam can be frozen, so slicing it beforehand makes it convenient to use.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.