CookGo
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Yam Casserole

Cost $15, save $20

Source: Recommended by CookGo

  • 35 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Yam Mixture

    • 1 (29 ounce) can yams, drained and mashed
    • 🧈 ¼ cup melted butter
    • 🧂 ½ cup white sugar
    • 🥛 ½ cup evaporated milk
    • 🥚 2 eggs, beaten
    • ½ teaspoon nutmeg
    • ½ teaspoon ground cinnamon
    • 1 teaspoon vanilla extract

  • Topping

    • 🧈 ¼ cup butter, softened
    • 🧂 ½ cup brown sugar
    • ½ cup chopped walnuts
    • 1 cup sugar frosted corn flake cereal

STEPS

1

Preheat oven to 350 degrees F (175 degrees C).

2

In a large bowl combine yams, melted butter, white sugar, evaporated milk, eggs, nutmeg, cinnamon, and vanilla extract. Mix well and transfer to a 9x9 inch casserole dish.

3

In a medium bowl, cream butter with brown sugar. Stir in walnuts and frosted cereal. Spread the mixture on top of the yam mixture.

4

Bake in preheated oven for 35 minutes.

NUTRIENTS

Per 1 serving

🔥

383

Calories

  • 5g
    Protein
  • 50g
    Carbs
  • 19g
    Fats

💡 Tips

For the best texture, use fresh yams instead of canned ones by boiling, mashing, and measuring the same quantity.Add a pinch of salt to balance the sweetness in this dish.You can substitute pecans for walnuts if preferred.This dish can be prepared a day ahead and refrigerated; bake it just before serving.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.