CookGo
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Yaki Nori and Green Onion Soup

Cost $3, save $5

Source: Recommended by CookGo

  • 5 Min
  • 1 Servings
  • $3

INGREDIENTS

  • Vegetables

    • 🧅 2 tbsp chopped green onion

  • Seafood

    • 1 packet (4g) bonito flakes

  • Condiments

    • 2 tsp soy sauce

  • Seaweed

    • 1/2 sheet roasted seaweed

  • Liquid

    • 300ml hot water

STEPS

1

Place chopped green onion, bonito flakes, and shredded roasted seaweed into a serving bowl.

2

Pour 300ml of hot water into the bowl.

3

Add 2 tsp of soy sauce and stir gently to combine.

NUTRIENTS

Per 1 serving

🔥

50

Calories

  • 4g
    Protein
  • 2g
    Carbs
  • 1g
    Fats

đź’ˇ Tips

You can substitute roasted seaweed with tororo kombu for a different flavor.This soup pairs well with rice or as a side dish for a Japanese meal.For added richness, consider sprinkling sesame seeds or adding a dash of miso.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.