CookGo
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Wrapped Buffalo Chicken Bites

Cost $15, save $10

Source: Recommended by CookGo

  • 60 Min
  • 12 Servings
  • $15

INGREDIENTS

  • Filling

    • 1 (8 ounce) package cream cheese, softened
    • ½ cup hot sauce
    • ¼ cup ranch dressing
    • 🧅 ¼ cup minced onion
    • ¼ teaspoon garlic powder
    • ¼ teaspoon onion powder
    • 🐓 3 (5 ounce) cans chicken chunks, drained

  • Pastry and toppings

    • 2 (8 ounce) packages refrigerated crescent rolls
    • 🧈 2 tablespoons butter, melted
    • 🧀 ½ cup shredded Cheddar cheese, or as needed

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C).

2

Mix cream cheese, hot sauce, ranch dressing, onion, garlic powder, and onion powder together in a bowl; fold in chicken.

3

Roll crescent roll dough onto a work surface, pressing dough into a thin layer without tearing. Cut 3-inch pieces out of dough using a biscuit cutter.

4

Spoon about 1 tablespoon of cream cheese mixture into the center of each dough piece. Pull dough over filling; crimp edges together using a fork.

5

Arrange pockets on a baking sheet. Brush each pocket with butter and sprinkle with Cheddar cheese.

6

Bake in the preheated oven until golden brown, about 15 minutes.

NUTRIENTS

Per 1 serving

🔥

338

Calories

  • 13g
    Protein
  • 16g
    Carbs
  • 24g
    Fats

💡 Tips

Serve warm with ranch dressing, blue cheese dressing, and celery for dipping.You can substitute chicken chunks with shredded rotisserie chicken for a fresher option.Use parchment paper on the baking sheet to avoid sticking and make cleanup easier.For added spice, sprinkle a small amount of cayenne pepper on the dough before baking.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.