CookGo
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Winter Special Oyster Yeondu Pasta

Cost $8, save $12

Source: Recommended by CookGo

  • 20 Min
  • 1 Servings
  • $8

INGREDIENTS

  • Pasta

    • 🍝 70g spaghetti

  • Seafood

    • 🦪 10 oysters

  • Vegetables

    • 🧄 2 cloves garlic
    • 🧄 1/2 tbsp minced garlic
    • 🧅 3 stalks green onion

  • Boiling Water

    • đź’§ 1L water
    • 🧂 1 tbsp salt

  • Seasoning

    • 1 tbsp Yeondu seasoning
    • đź’§ 1/4 cup pasta water or water
    • 3 tbsp olive oil

STEPS

1

Boil water with salt and cook spaghetti for 7 minutes. Drain the water.

2

While the pasta is cooking, clean the oysters thoroughly under cold water and remove excess moisture.

3

Slice garlic thinly and chop green onions finely.

4

Heat olive oil in a pan, sauté sliced garlic, then add minced garlic and cook until fragrant.

5

Add oysters to the pan and lightly sauté. Then, add cooked spaghetti, pasta water, and Yeondu seasoning. Stir quickly to combine.

6

Garnish the finished pasta with chopped green onions and serve.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 50g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use fresh oysters for the best taste.Adjust the amount of Yeondu seasoning to suit your preference.Pair the dish with a light salad for a balanced meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.