CookGo
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Winter Melon and Tuna with Yuzu Pepper Dressing

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🐟 1 can (70g) oil-packed tuna
    • 400g winter melon

  • Seasonings

    • 🍬 1/2 tbsp sugar
    • 🧂 1/4 tsp salt
    • 🍶 1 tbsp vinegar
    • 1/4 tsp yuzu pepper

STEPS

1

Cut the winter melon into thirds lengthwise, remove seeds and pulp, peel the skin, and slice thinly.

2

Place the winter melon in a bowl, sprinkle with 1/3 tsp salt (not listed in ingredients), massage gently, let sit for 5 minutes until softened, then rinse and squeeze out excess water.

3

Mix the seasonings (☆) in a bowl. Add the winter melon and tuna, then toss to combine.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 10g
    Protein
  • 5g
    Carbs
  • 4g
    Fats

💡 Tips

Use fresh winter melon for the best texture and flavor.Adjust the amount of yuzu pepper to suit your spice preference.This dish pairs well with rice or as a light side for grilled fish.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.