CookGo
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Winter Melon and Miso Mackerel Simmer

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Fish

    • 1 can (190g) miso mackerel

  • Vegetable

    • 300g winter melon

  • Condiment

    • 1 tbsp concentrated mentuyu

  • Liquid

    • đź’§ 50cc water

STEPS

1

Remove seeds and pulp from the winter melon, peel the skin, and cut into 7mm slices.

2

Place all ingredients in a microwave-safe container, mix well, cover loosely with plastic wrap, and microwave at 600W for about 7 minutes until the winter melon is tender.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use fresh winter melon for better texture.Adjust mentuyu quantity based on personal taste.Garnish with chopped green onions for added flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.