CookGo
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Wine Poached Pear and Apple

Cost $10, save $5

Source: Recommended by CookGo

  • 60 Min
  • 1 Servings
  • $10

INGREDIENTS

  • Fruit

    • 🍐 1/2 pear
    • 🍎 1/2 apple

  • Alcohol

    • 🍷 200g red wine

  • Spices

    • 🌿 5g cinnamon
    • 6 black peppercorns

STEPS

1

Shape the pear and apple into round balls using a scooper.

2

In a pot, add red wine, cinnamon, and black peppercorns, and simmer over low heat.

3

Once the wine starts boiling, add the pear and apple balls and simmer until the liquid reduces by half.

4

Cool the mixture completely.

5

Transfer the cooled mixture into a serving container.

6

Skewer the poached pear and apple balls with fruit skewers and serve.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 1g
    Protein
  • 20g
    Carbs
  • 0g
    Fats

💡 Tips

This dish is best served chilled for a refreshing dessert.You can substitute red wine with grape juice for a non-alcoholic version.Add a touch of honey or sugar if you prefer a sweeter taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.