Whoopie Pies
Cost $15, save $10
Source: Recommended by CookGo
- 30 Min
- 16 Servings
- $15
Whoopie Pies
Cost $15, save $10
Source: Recommended by CookGo
- 30 Min
- 16 Servings
- $15
INGREDIENTS
Supplies
- Reynolds KITCHENS® Parchment Paper with SmartGrid®
- Reynolds KITCHENS® Quick Cut™ Plastic Wrap
Cookie Batter
- 2 cups all-purpose flour
- ⅔ cup unsweetened cocoa powder
- 1 ½ teaspoons baking soda
- 🧈 1 stick butter, softened
- 🟫 1 cup firmly packed light brown sugar
- 🥚 1 large egg
- 1 teaspoon vanilla
- 1 cup buttermilk
- White crystal sugar
Filling
- 🧈 ¾ stick unsalted butter, softened
- 2 cups powdered sugar
- 1 (7.5 ounce) jar marshmallow cream
- 2 teaspoons vanilla
STEPS
Heat oven to 350°F. Line 2 large baking sheets with parchment paper.
In a medium bowl, combine flour, cocoa, and baking soda.
In a large bowl, beat butter and sugar until light and fluffy (3 minutes). Add egg and vanilla; mix to combine.
Alternate adding flour mixture and buttermilk in small batches, starting and ending with flour mixture. Mix until smooth.
Spoon mounds of batter onto baking sheets and shape into football shapes, spacing 2 inches apart.
Bake for 15 minutes or until tops puff and cakes spring back when touched. Cool completely.
In a medium bowl, beat together butter, powdered sugar, marshmallow cream, and vanilla until smooth (3 minutes).
Spread 1 tablespoon of filling on flat sides of half the cakes. Top with other cakes.
To decorate, pipe the football laces onto the whoopie pies using a plastic wrap piping bag. Adjust hole size for thickness.
NUTRIENTS
Per 1 serving🔥
331
Calories
- 3gProtein
- 57gCarbs
- 11gFats
💡 Tips
Ensure the butter is softened for smooth blending.Use the SmartGrid® feature on parchment paper for precise spacing.Let cakes cool completely before adding filling to avoid melting.Customize laces thickness by adjusting the piping hole size.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.