CookGo
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Whole Wheat Wraps

Cost $3, save $7

Source: Recommended by CookGo

  • 20 Min
  • 16 Servings
  • $3

INGREDIENTS

  • Dry Ingredients

    • 4 cups whole wheat flour
    • 🧂 1 teaspoon salt
    • ÂĽ teaspoon baking powder

  • Wet Ingredients

    • đź’§ 1 cup warm water

STEPS

1

In a large bowl, stir together flour, salt, and baking powder. Pour in water and stir to combine. Add more water, 1 tablespoon at a time, until a soft, pliable dough forms.

2

Knead briefly on a lightly floured surface. Divide dough into 16 equal pieces. Cover and let rest for 20 minutes.

3

Flour each dough ball well, place between two pieces of wax paper, and roll out to desired size and thickness.

4

Heat an ungreased skillet or frying pan over medium-high heat. Peel away wax paper and cook each rolled dough round until browned with flecks underneath. Flip and cook the other side. Serve warm or store for later use.

NUTRIENTS

Per 1 serving

🔥

102

Calories

  • 4g
    Protein
  • 22g
    Carbs
  • 1g
    Fats

đź’ˇ Tips

Omit the baking powder if you prefer a denser texture for the wraps.For best results, allow the dough to rest for precisely 20 minutes.Store cooked wraps in an airtight container to maintain freshness in the refrigerator or freezer.Cut the wraps into wedges and fry them for homemade tortilla chips.Add optional seasonings like garlic powder or herbs to customize the flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.