CookGo
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Whole Wheat Oatmeal Cookies (No Butter)

Cost $8, save $5

Source: Recommended by CookGo

  • 30 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Dry Ingredients

    • 150g whole wheat flour
    • 1g baking powder
    • 100g oatmeal
    • 🌰 85g mixed nuts
    • 🍫 30g chocolate chips

  • Wet Ingredients

    • 🥚 1 egg (60g)
    • 🧂 60g sugar
    • 3 drops vanilla extract
    • 45g canola oil

STEPS

1

Mix canola oil and sugar together until combined.

2

Add the egg and vanilla extract, and mix until the sugar granules are less noticeable.

3

Sift the whole wheat flour and baking powder into the mixture and combine.

4

Add toasted oatmeal, nuts, and chocolate chips, and mix gently using a folding motion.

5

Divide the dough into portions, flatten slightly, and place on a baking tray. Add extra chocolate chips on top if desired.

6

Bake in a preheated oven at 180°C for 15 minutes. Check the color to ensure proper baking.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 6g
    Protein
  • 30g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

Use high-quality vanilla extract for enhanced flavor.Toast the oatmeal and nuts beforehand for a richer taste.Store cookies in an airtight container to maintain freshness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.