CookGo
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Whole Mentaiko Carbonara Baguette

Cost $15, save $10

Source: Recommended by CookGo

  • 40 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Bread

    • 🥖 1 baguette (40cm)

  • Meat

    • 🥓 4 slices bacon

  • Egg

    • 🥚 2 eggs

  • Cheese / Dairy

    • 🧀 30g pizza cheese
    • 🥛 100cc heavy cream
    • 🧀 3 tbsp grated parmesan cheese

  • Seasoning

    • 🧂 1/2 tsp black pepper
    • 🧂 To taste black pepper

  • Seafood

    • 🦞 2 mentaiko

STEPS

1

Cut off the surface of the baguette and hollow out the inside to create a boat-like shape.

2

Slice the bacon into 1cm strips.

3

Make a slit in the mentaiko and remove the roe from the skin.

4

Crack the eggs into a bowl and mix well.

5

Add the mentaiko, parmesan cheese, heavy cream, and black pepper to the bowl and mix thoroughly.

6

Place the bacon strips into the hollowed baguette and pour the sauce mixture over them.

7

Top with pizza cheese and sprinkle black pepper. Bake in a preheated oven at 180°C for 20 minutes.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 20g
    Protein
  • 35g
    Carbs
  • 25g
    Fats

đź’ˇ Tips

This dish is perfect for picnics or parties as it is portable and visually appealing.You can substitute mentaiko with regular cod roe if unavailable.Serve warm for the best texture and flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.