CookGo
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Whole Camembert Cheese Ajillo

Cost $12, save $8

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Cheese / Dairy

    • 🧀 1 whole Camembert cheese (100g)

  • Meat

    • 🌭 4 sausages (80g)

  • Vegetables

    • 🍅 8 cherry tomatoes
    • 🧄 1 clove garlic
    • 🌿 2 sprigs parsley

  • Condiments

    • 150ml olive oil
    • 🧂 Pinch of salt
    • Dash of black pepper

  • Bread

    • 🥖 French baguette, as needed

STEPS

1

Cut the sausages into quarters.

2

Slice the Camembert cheese into 8 wedges. Mince the garlic after removing its core, and chop the parsley.

3

In a small pot, heat garlic, olive oil, and a pinch of salt over low heat until fragrant. Place the Camembert cheese in the center, surround it with cherry tomatoes and sausages, and season with salt and black pepper. Cook until ingredients are heated through.

4

Sprinkle parsley on top and serve with French baguette slices.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 15g
    Protein
  • 20g
    Carbs
  • 35g
    Fats

đź’ˇ Tips

Use fresh parsley for a vibrant flavor.Pair with a light white wine for a complete Mediterranean experience.Experiment with additional vegetables like broccoli or bell peppers.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.