CookGo
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White Sundubu Soup

Cost $12, save $8

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Staple

    • 🍚 1 bowl of cooked rice (150g)

  • Seafood

    • 🦪 200g clams (purged)

  • Protein

    • 🍥 150g silken tofu
    • 🍗 90g ground chicken breast

  • Vegetables

    • 🍄 100g enoki mushrooms
    • 🥔 120g daikon radish
    • 🥬 100g spinach

  • Oil

    • 1/2 tbsp sesame oil

  • Seasoning

    • 1 tbsp sake
    • 🧂 1/3 tsp salt
    • 1/2 tbsp beef stock powder
    • đź’§ 600ml water

STEPS

1

Heat sesame oil in a pot over medium heat.

2

Add ground chicken and cook until browned.

3

Add clams, enoki mushrooms, daikon, and spinach to the pot.

4

Pour in water, sake, beef stock powder, and salt. Bring to a boil.

5

Reduce heat to low and simmer for 10 minutes.

6

Add silken tofu and gently break it into chunks.

7

Serve hot with a bowl of cooked rice.

NUTRIENTS

Per 1 serving

🔥

280

Calories

  • 20g
    Protein
  • 30g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

For a spicier version, add gochujang or doubanjiang.Use fresh clams for the best flavor.This dish is suitable for low-sodium diets; adjust salt as needed.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.