CookGo
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White Fish Radish Soup

Cost $10, save $15

Source: Recommended by CookGo

  • 30 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🐟 100g pollock fillet
    • 💧 700ml water
    • 🥔 150g radish
    • 🦐 1 tbsp fermented shrimp
    • 🧅 Some green onion
    • 🧄 1/2 tbsp minced garlic

  • Broth Ingredients

    • 🐟 3 dried pollock
    • 1 sheet kelp (5x5 cm)
    • 🧅 1 green onion root
    • Some onion peel

STEPS

1

Prepare the broth by boiling 700ml water with dried pollock, kelp, green onion root, and onion peel for 20 minutes. Remove kelp after 7-8 minutes to avoid bitterness.

2

Cut radish and pollock fillet into bite-sized pieces suitable for children.

3

Add radish, pollock fillet, and minced garlic to the boiling broth.

4

Season the soup with fermented shrimp paste, adding gradually to suit taste.

5

Boil the soup until all ingredients are cooked through.

6

Add chopped green onions and boil briefly before serving.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 2g
    Fats

💡 Tips

Use boneless fish fillets for easier preparation.Serve with rice for a complete meal.Store leftovers in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.