CookGo
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White Fish Miso Soup

Cost $8, save $6

Source: Recommended by CookGo

  • 15 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🐟 White fish 200g (fillet)
    • Miso 2 tablespoons
    • Dashi 3 cups
    • 🍢 Tofu 1/2 block (diced)
    • 🌱 Green onion to taste (chopped)

  • Seasonings

    • 🧂 Salt a pinch

STEPS

1

Add dashi to a pot and heat over medium heat.

2

Add white fish fillets and simmer on low heat for about 5 minutes.

3

Add tofu and cook gently for another 2 minutes.

4

Dissolve miso, add green onion and bring to a gentle boil before serving.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 20g
    Protein
  • 8g
    Carbs
  • 4g
    Fats

💡 Tips

Recommended white fish include sea bream, flounder, or sole.You can use instant dashi granules for convenience.Feel free to customize the ingredients: adding shimeji mushrooms or Chinese cabbage works well.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.