CookGo
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White Dashi Miso Soup

Cost $3, save $5

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $3

INGREDIENTS

  • Vegetables

    • 🧅 10 cm of green onion, sliced diagonally

  • Seafood

    • 1 tbsp dried seaweed

  • Condiments

    • 1/2 tbsp white dashi
    • 1 tbsp miso paste

  • Others

    • đź’§ 300 ml water
    • 1/2 sheet fried tofu, cut into strips

STEPS

1

Slice the green onion diagonally into 5mm pieces.

2

Pat the fried tofu with a paper towel to remove excess oil. Cut it in half lengthwise, then slice into 1cm strips.

3

Heat water in a pot over medium heat. Once boiling, add the fried tofu and green onion. Cover and simmer on low heat for 2-3 minutes.

4

Add dried seaweed and white dashi, then dissolve the miso paste into the soup. Heat gently without boiling.

NUTRIENTS

Per 1 serving

🔥

80

Calories

  • 4g
    Protein
  • 8g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

You can customize the ingredients by adding mushrooms, tofu, or other vegetables.Use low-sodium white dashi and miso for a healthier option.Serve immediately for the best flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.