CookGo
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White Chocolate Coins

Cost $10, save $5

Source: Recommended by CookGo

  • 60 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Chocolate

    • 🍫 200g white couverture chocolate

  • Nuts and Fruits

    • 🌰 Handful of almond slices
    • 🍒 Handful of dried cranberries
    • 🌰 Handful of walnuts

STEPS

1

Melt the white chocolate using a double boiler.

2

Heat the chocolate to 40-42°C, then cool it down to 25°C using ice water. Repeat this tempering process 2-3 times.

3

Transfer the tempered chocolate into a piping bag and cut a small opening at the tip.

4

Pipe small circles of chocolate onto parchment paper or baking sheets.

5

Top each chocolate circle with your choice of nuts and dried fruits. Let them set at room temperature for 2-3 hours.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 5g
    Protein
  • 30g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use high-quality couverture chocolate for better texture and flavor.Ensure the chocolate is fully tempered to achieve a glossy finish.Experiment with different nuts and dried fruits for unique combinations.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.