CookGo
recipe image

White Bread for the Bread Machine

Cost $3.5, save $5

Source: Recommended by CookGo

  • 180 Min
  • 12 Servings
  • $3.5

INGREDIENTS

  • Wet Ingredients

    • đź’§ 1 cup warm water (110 degrees F/45 degrees C)
    • 3 tablespoons vegetable oil

  • Dry Ingredients

    • 3 tablespoons white sugar
    • 🧂 1 ½ teaspoons salt
    • 3 cups bread flour
    • 2 ÂĽ teaspoons active dry yeast

STEPS

1

Gather all ingredients.

2

Place water, sugar, oil, salt, bread flour, and yeast into the pan of the bread machine (or in the order recommended by your bread machine manufacturer).

3

Bake on White Bread setting.

4

Use oven mitts to carefully remove the bread pan from the machine.

5

Remove bread from the pan and let cool completely on a wire rack before slicing.

NUTRIENTS

Per 1 serving

🔥

168

Calories

  • 4g
    Protein
  • 28g
    Carbs
  • 4g
    Fats

đź’ˇ Tips

Ensure your water is warm (110 degrees F/45 degrees C) to properly activate the yeast.Always add ingredients in the order recommended by your bread machine manufacturer for the best results.Let the bread cool completely on a wire rack for easier slicing and better texture.Store leftover bread in an airtight container at room temperature for up to 3 days or freeze for longer storage.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.